El Vaixell Restaurant in Llançà Traditional seafood cuisine with Ampurdan origins
"Long ago, the Mediterranean coastline, in terms of fish cuisine, set the trend for a unique way of cooking, respecting the necessity of eating well and healthily. Therefore, all along this coast we can find the presence of ancient lineages." Josep Pla EL MEU PAIS
That is the case of Calsina’s family, founders of Hostal Narra, opened in 1947 by Lluís Calsina i Falcó, later continued by his son Lluís Calsina i Bosch, passing the generational change-over to his nephew Joan Calsina i Comorera.
The later opened his own restaurant (El Vaixell) in 1990 with the aim of offering the best fisherman’s cuisine using exceptionally fresh sea products and the knowledge acquired throughout the generations.
El Vaixell restaurant bears the Bib Gourmand distinctive of the Michelin guide